A visit to the Holt Hotel is incomplete without sampling our wonderful food and dining facilities.
Breakfast, dinner and our infamous Sunday carvery are served in Du Vall’s Restaurant, whilst lunch, light bites and afternoon tea is served in the Highwayman’s Bar. We pride ourselves on our flexibility and are happy to arrange special menus for those with dietary requirements or for large group bookings.
Rob, October 2019
Jackie, October 2019
Jacqui, May 2019
CoralieG, May 2019
Tony, March 2019
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