A visit to the Holt Hotel is incomplete without sampling our wonderful food and dining facilities.
Breakfast, dinner and our infamous Sunday carvery are served in Du Vall’s Restaurant, whilst lunch, light bites and afternoon tea is served in the Highwayman’s Bar. We pride ourselves on our flexibility and are happy to arrange special menus for those with dietary requirements or for large group bookings.
Du Vall’s Restaurant
Relax and enjoy the ambience of Du Vall’s Restaurant. Alongside our delicious bistro menu we offer a range of fine wines from around the world.
Dinner is served here on Friday and Saturday evenings.
Highwayman’s Bar
Enjoy lunch, afternoon tea or week night dinners in relaxed, friendly and informal surroundings.
Alongside our expansive menu featuring sharing platters, sandwiches and hot mains, we offer a wide selection of keg and bottled beers as well as fine wine selection by the glass.
Sunday Carvery
Our famous carvery is served each Sunday in the Du Vall’s restaurant from 12:00pm – 2:30pm.
Enjoy a selection of up to 4 premium cuts of meat with all the extras, along with a range of delicious homemade starters and desserts.
Afternoon Tea
Wile away the afternoon overlooking our gorgeous garden in our old world lounge or out on our patio if the weather permits.
Choose from a cream tea, a full afternoon tea or add in some bubbles!
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