Valentine’s Day: Tuesday 14 February 2012

Eat and Stay at The Holt Hotel!

Glass of Pink Sparkling Wine on Arrival in the Restaurant!

Tomato & Basil Soup with Crouton Hearts

Breast of Pigeon Salad
with Crisp Pancetta Toasted Pine Kernels and Raspberry Vinaigrette

A Duo of Melon, Fresh Strawberries and Passion Fruit Sorbet

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Chargrilled Sirloin Steak
accompanied by Fondant Potato and Pink Peppercorn Sauce

Honey Glazed Pork Tenderloin
Apple Compote, Dauphinoise Potatoes and Red Wine Jus

Fillet of Salmon
with a Vanilla and Champagne Cream Sauce

Warm Goats’ Cheese and Asparagus Tart
Red Pepper Coulis and Beetroot Crisps

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Selection of Cheeses
served with Celery, Grapes and Savoury Biscuits

Sticky Toffee Pudding
topped with Vanilla Ice Cream

Meringue Hearts
filled with Fresh Cream and Wild Berry Compote

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Coffee and Mint Chocolates

All for £35.00 per person sharing a double room including three course Valentine
Dinner in the Claude Du Vall Restaurant, full English breakfast and VAT!

For reservations, please contact the Valentine Co-ordinator
on 01869 340259: conference@holthotel.co.uk