Enjoy a Sunday Carvery at The Holt Hotel, available each Sunday, from 12:00pm to 2:00pm.
Selection of 3 starters - £4.95 each
Main course – £14.50
Selection of 3 desserts - £4.95 each
Pre-bookings are required. Please call 01869 340 259 or e-mail firstname.lastname@example.org to make your booking.
An example Sunday carvery menu is below. * Please note that the menu is seasonal and may vary. If you would like to find out further details regarding the menu for the specific Sunday you have in mind, please do not hesitate to contact us.
- Homemade soup of the day (v)
- Traditional prawn cocktail
- Chicken liver pate, red onion marmalade
- Vegetarian dish (v)
- Served with potatoes and vegetables
- Chocolate fudge cake
- Apple crumble with custard / cream
- Fruit cheesecake