A visit to The Holt Hotel is incomplete without sampling our wonderful cuisine and dining facilities. The Holt Hotel offers a choice of table d’hote and a la carte seasonal menus using fresh locally sourced ingredients.
Dinner is served in either Highwayman’s Restaurant & Bar or Du Vall’s Restaurant, or should you wish, you can hire one of our private dining rooms. Our chefs create their own daily specials and each Saturday a 3-course set menu is served.
We are happy to arrange 3-course set menus for advanced group bookings.
Enjoy a Sunday Carvery at The Holt Hotel, available each Sunday, from 12:00pm to 2:00pm.
Please contact firstname.lastname@example.org for any enquiries and we would be more than happy to help.
Highwayman’s Restaurant & Bar
The Highwayman's Restaurant & Bar is a popular choice for both guests and locals alike with a welcoming and friendly atmosphere.
We have a wide variety of meals available and also offer a wide selection of keg and bottled beers as well as fine wine selection by the glass.
Du Vall’s Restaurant
Relax and enjoy the ambience of Du Vall's Restaurant.
Enjoy award-winning cuisine from our Table D'Hote Menu.
Fine wine selection from around the world by the glass or bottle, or a magnum for that special occasion.